Name: Lemon Tart with Almond Crust
Prep time: 40 min
Cook time: 40 min
Yield: 8
Ingredients: 1 cup all-purpose flour -; 1/2 cup sliced almonds, toasted -; 1/4 cup sugar -; 6 tablespoons cold butter -; 1/2 teaspoon almond extract -; 1/4 teaspoon salt -; 2 to 3 tablespoons cold water -; Filling: -; 3 large eggs -; 3 large egg yolks -; 1 cup sugar -; 3/4 cup lemon juice -; 2 tablespoons grated lemon zest -; Dash salt -; 6 tablespoons butter, cubed -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Tart with Almond Crust

1. 1 cup all-purpose flour -

2. 1/2 cup sliced almonds, toasted -

3. 1/4 cup sugar -

4. 6 tablespoons cold butter -

5. 1/2 teaspoon almond extract -

6. 1/4 teaspoon salt -

7. 2 to 3 tablespoons cold water -

8. Filling: -

9. 3 large eggs -

10. 3 large egg yolks -

11. 1 cup sugar -

12. 3/4 cup lemon juice -

13. 2 tablespoons grated lemon zest -

14. Dash salt -

15. 6 tablespoons butter, cubed -

How to cook deliciously - Lemon Tart with Almond Crust

1. Stage

Place the flour, almonds, sugar, butter, extract and salt in a food processor. Cover and pulse until blended. Gradually add water, 1 tablespoon at a time, pulsing until mixture forms a soft dough.

2. Stage

Press onto the bottom and up the side of a greased 9-in. fluted tart pan with a removable bottom. Bake at 400° for 15-20 minutes or until golden brown. Cool on a wire rack. Reduce heat to 325°.

3. Stage

In a small heavy saucepan over medium heat, whisk the eggs, egg yolks, sugar, lemon juice, zest and salt until blended. Add butter; cook, whisking constantly, until mixture is thickened. Pour into crust.

4. Stage

Bake for 8-10 minutes or until set. Cool on a wire rack. Refrigerate leftovers.