Recipe information
Ingredients for - Vegetable Curried Rice
4. 1 cup reduced-sodium chicken broth or vegetable broth -
7. 1/8 teaspoon ground turmeric -
8. 1/3 cup frozen corn, thawed -
9. 1/3 cup frozen peas, thawed -
How to cook deliciously - Vegetable Curried Rice
1. Stage
In a small saucepan, cook rice and onion in oil until rice is lightly browned and onion is tender. Stir in the broth, curry powder, salt and turmeric. Bring to a boil. Reduce heat; cover and simmer for 12 minutes.
2. Stage
Stir in corn and peas. Cover and simmer 3-6 minutes longer or until rice and vegetables are tender. Sprinkle with almonds.
