Sugared Peanuts
Recipe information
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Cooking:
20 min.
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Servings per container:
5
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Source:

Ingredients for - Sugared Peanuts

1. 5 cups unsalted peanuts -
2. 1 cup sugar -
3. 1 cup water -
4. 1/4 teaspoon salt -

How to cook deliciously - Sugared Peanuts

1. Stage

In a large heavy saucepan, combine the peanuts, sugar and water. Bring to a boil; cook until syrup has evaporated, about 10 minutes.

2. Stage

Spread peanuts in a single layer in a greased 15x10x1-in. baking pan; sprinkle with salt.

3. Stage

Bake at 300° for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container.