Name: Chocolate Mint Wafers
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 2/3 cup butter, softened -; 1/2 cup sugar -; 1/2 cup packed brown sugar -; 1/4 cup whole milk -; 1 large egg -; 2 cups all-purpose flour -; 3/4 cup baking cocoa -; 1 teaspoon baking powder -; 1/2 teaspoon baking soda -; 1/4 teaspoon salt -; Filling: -; 2-3/4 cups confectioners' sugar -; 1/4 cup half-and-half cream -; 1/4 teaspoon peppermint extract -; 1/4 teaspoon salt -; Green food coloring -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Mint Wafers

1. 2/3 cup butter, softened -

2. 1/2 cup sugar -

3. 1/2 cup packed brown sugar -

4. 1/4 cup whole milk -

5. 1 large egg -

6. 2 cups all-purpose flour -

7. 3/4 cup baking cocoa -

8. 1 teaspoon baking powder -

9. 1/2 teaspoon baking soda -

10. 1/4 teaspoon salt -

11. Filling: -

12. 2-3/4 cups confectioners' sugar -

13. 1/4 cup half-and-half cream -

14. 1/4 teaspoon peppermint extract -

15. 1/4 teaspoon salt -

16. Green food coloring -

How to cook deliciously - Chocolate Mint Wafers

1. Stage

In a large bowl, cream butter and sugars until light and fluffy. Beat in milk and egg. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until firm.

2. Stage

On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 1-1/2-in. cookie cutter and place 1 in. apart on greased baking sheets. Bake at 375° for 5-6 minutes or until edges are lightly browned. Remove to wire racks to cool completely.

3. Stage

Combine filling ingredients; spread on bottoms of half of the cookies and top with remaining cookies.