Name: Baked Apple Pudding
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1/4 cup butter, softened -; 1 cup sugar -; 1 egg -; 1 cup all-purpose flour -; 1 teaspoon baking soda -; 1/4 teaspoon salt -; 1/4 teaspoon ground nutmeg -; 1/4 teaspoon ground cinnamon -; 2 cups grated peeled tart apples -; 1/4 cup chopped walnuts -; 1 teaspoon vanilla extract -; 4 cups low-fat vanilla frozen yogurt -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Baked Apple Pudding

1. 1/4 cup butter, softened -

2. 1 cup sugar -

3. 1 egg -

4. 1 cup all-purpose flour -

5. 1 teaspoon baking soda -

6. 1/4 teaspoon salt -

7. 1/4 teaspoon ground nutmeg -

8. 1/4 teaspoon ground cinnamon -

9. 2 cups grated peeled tart apples -

10. 1/4 cup chopped walnuts -

11. 1 teaspoon vanilla extract -

12. 4 cups low-fat vanilla frozen yogurt -

How to cook deliciously - Baked Apple Pudding

1. Stage

In a bowl, beat together the butter, sugar and egg until blended. In a bowl, combine the flour, baking soda, salt, nutmeg and cinnamon; gradually add to the sugar mixture and mix well. Stir in the apples, walnuts and vanilla until well combined.

2. Stage

Spread mixture into an 8-in. square baking dish coated with cooking spray. Bake at 350° for 35-40 minutes or until pudding is lightly browned and springs back when lightly touched. Serve warm with frozen yogurt.