Butternut Squash Apple Bake
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Butternut Squash Apple Bake

1. 1 butternut squash (2 pounds), peeled and cut into 1/2-inch slices -
2. 3 medium tart apples, peeled and thinly sliced -
3. 1/3 cup packed brown sugar -
4. 1-1/2 teaspoons all-purpose flour -
5. 1/4 teaspoon ground cinnamon -
6. 2 tablespoons butter, melted -

How to cook deliciously - Butternut Squash Apple Bake

1. Stage

Preheat oven to 350°. Layer squash and apples in a 13x9-in. baking dish coated with cooking spray. Mix brown sugar, flour and cinnamon; sprinkle over top. Drizzle with butter.

2. Stage

Bake, covered, until squash and apples are tender, 45-55 minutes.

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