Recipe information
Ingredients for - Grandma’s Squash Pie
How to cook deliciously - Grandma’s Squash Pie
1. Stage
In a bowl, combine the first 5 ingredients. Whisk in egg yolks and milk. In a small bowl, beat egg whites until stiff peaks form; gently fold into squash mixture. Pour into pastry shell.
2. Stage
Bake at 425° for 15 minutes. Reduce heat to 350°; bake 30-35 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack for 1 hour. Store in the refrigerator.
