Name: Crescent-Topped Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2 pounds ground beef -; 1/4 cup chopped onion -; 2 cans (8 ounces each) tomato sauce -; 1 envelope spaghetti sauce mix -; 3/4 cup sour cream -; 2 cups shredded part-skim mozzarella cheese -; 1 tube (8 ounces) refrigerated crescent rolls -; 2 tablespoons butter, melted -; 1/3 cup grated Parmesan cheese -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Crescent-Topped Casserole

1. 2 pounds ground beef -

2. 1/4 cup chopped onion -

3. 2 cans (8 ounces each) tomato sauce -

4. 1 envelope spaghetti sauce mix -

5. 3/4 cup sour cream -

6. 2 cups shredded part-skim mozzarella cheese -

7. 1 tube (8 ounces) refrigerated crescent rolls -

8. 2 tablespoons butter, melted -

9. 1/3 cup grated Parmesan cheese -

How to cook deliciously - Crescent-Topped Casserole

1. Stage

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and spaghetti sauce mix. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in sour cream. Spoon into a greased 13x9-in. baking dish. Sprinkle with mozzarella cheese.

2. Stage

Unroll crescent dough into one rectangle; seal seams and perforations. Place over mozzarella cheese. Brush with butter and sprinkle with Parmesan cheese.

3. Stage

Bake, uncovered, at 375° for 25-30 minutes or until golden brown.