Basil Sugar Snap Peas
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Basil Sugar Snap Peas

1. 1 pound fresh sugar snap peas -
2. 2 tablespoons water -
3. 1 jar (2 ounces) sliced pimientos, drained -
4. 2 tablespoons butter, melted -
5. 1 teaspoon dried basil -
6. 1/4 teaspoon salt -
7. 1/8 teaspoon pepper -

How to cook deliciously - Basil Sugar Snap Peas

1. Stage

In a large microwave-safe bowl, combine the peas and water. Cover and cook on high for 3-5 minutes or until crisp-tender; drain. Stir in the remaining ingredients.

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