Name: Swiss Cheese Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each) -; 2 tablespoons all-purpose flour -; 3/4 teaspoon pepper -; 1/4 teaspoon salt -; 2 slices Swiss cheese, cut in half -; 1 tablespoon butter -; 1/2 cup chicken broth -; 1/4 cup white wine or additional chicken broth -; 1/4 teaspoon dried oregano -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Swiss Cheese Chicken

1. 4 boneless skinless chicken breast halves (4 ounces each) -

2. 2 tablespoons all-purpose flour -

3. 3/4 teaspoon pepper -

4. 1/4 teaspoon salt -

5. 2 slices Swiss cheese, cut in half -

6. 1 tablespoon butter -

7. 1/2 cup chicken broth -

8. 1/4 cup white wine or additional chicken broth -

9. 1/4 teaspoon dried oregano -

How to cook deliciously - Swiss Cheese Chicken

1. Stage

Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine the flour, pepper and salt. Place a piece of cheese on each piece of chicken; tuck in ends and roll up. Secure with toothpicks. Roll in flour mixture.

2. Stage

In a large nonstick skillet, brown roll-ups in butter on each side over medium heat. Stir in the broth, wine or additional broth and oregano; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until chicken juices run clear. Remove toothpicks before serving.