Name: Bread Pudding with Butter Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 2 slices white bread, cubed -; 2 tablespoons raisins -; 1 egg -; 1/2 cup evaporated milk -; 3 tablespoons water -; 2 tablespoons sugar -; 1/4 teaspoon ground cinnamon -; 1/4 teaspoon ground nutmeg -; BUTTER SAUCE: -; 2 tablespoons butter -; 2 tablespoons sugar -; 1 egg yolk, beaten -; 1 tablespoon water -; 1 tablespoon bourbon, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bread Pudding with Butter Sauce

1. 2 slices white bread, cubed -

2. 2 tablespoons raisins -

3. 1 egg -

4. 1/2 cup evaporated milk -

5. 3 tablespoons water -

6. 2 tablespoons sugar -

7. 1/4 teaspoon ground cinnamon -

8. 1/4 teaspoon ground nutmeg -

9. BUTTER SAUCE: -

10. 2 tablespoons butter -

11. 2 tablespoons sugar -

12. 1 egg yolk, beaten -

13. 1 tablespoon water -

14. 1 tablespoon bourbon, optional -

How to cook deliciously - Bread Pudding with Butter Sauce

1. Stage

Divide bread cubes and raisins between two greased 8-oz. ramekins or custard cups.

2. Stage

In a small bowl, whisk the egg, milk, water, sugar, cinnamon and nutmeg. Pour over bread mixture.

3. Stage

Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Cool for 15 minutes.

4. Stage

Meanwhile, in a small saucepan, melt butter. Stir in the sugar, egg yolk and water. Cook and stir over medium-low heat for 4 minutes or until sugar is dissolved and mixture comes to a boil. Remove from the heat; stir in bourbon if desired. Serve warm with bread pudding.