Name: Grilled Sausages with Summer Vegetables
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 3/4 cup peach preserves -; 1/2 cup reduced-sodium soy sauce -; 3 tablespoons minced fresh gingerroot -; 3 tablespoons water -; 3 garlic cloves, minced -; Dash hot pepper sauce, optional -; 4 medium sweet red peppers -; 1 medium eggplant -; 3 small zucchini -; 2 small yellow summer squash -; 12 hot Italian pork or turkey sausage links (4 ounces each) -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Sausages with Summer Vegetables

1. 3/4 cup peach preserves -

2. 1/2 cup reduced-sodium soy sauce -

3. 3 tablespoons minced fresh gingerroot -

4. 3 tablespoons water -

5. 3 garlic cloves, minced -

6. Dash hot pepper sauce, optional -

7. 4 medium sweet red peppers -

8. 1 medium eggplant -

9. 3 small zucchini -

10. 2 small yellow summer squash -

11. 12 hot Italian pork or turkey sausage links (4 ounces each) -

How to cook deliciously - Grilled Sausages with Summer Vegetables

1. Stage

Place the first 5 ingredients in a blender; if desired, add pepper sauce. Cover and process until blended.

2. Stage

Cut peppers lengthwise in half; remove seeds. Cut eggplant lengthwise into 1/2-in.-thick slices. Cut zucchini and yellow squash lengthwise into quarters. Place all vegetables in a large bowl; drizzle with 1/2 cup of the sauce and toss to coat.

3. Stage

Place vegetables on a greased grill rack. Grill, covered, over medium heat 8-10 minutes or until tender and lightly charred, turning once. Cool slightly. Reduce grill temperature to medium-low heat.

4. Stage

Cut vegetables into bite-sized pieces. Toss with additional 1/4 cup sauce; keep warm.

5. Stage

Grill sausages, covered, over medium-low heat 15-20 minutes or until a thermometer reads 160° for pork sausages (165° for turkey sausages), turning occasionally. Remove sausages from grill; toss with remaining sauce. Serve with vegetables.