Name: Walnut-Apple Snack Cake
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 2/3 cup butter, softened -; 1-3/4 cups packed brown sugar -; 2 large eggs -; 1 teaspoon vanilla extract -; 2 cups all-purpose flour -; 2 teaspoons baking powder -; 1/2 teaspoon ground cinnamon -; 1/4 teaspoon salt -; 1/4 teaspoon ground nutmeg -; 1-1/4 cups chopped peeled tart apples -; 1/3 cup English toffee bits or almond brickle chips -; 1/3 cup chopped walnuts -; Vanilla ice cream, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Walnut-Apple Snack Cake

1. 2/3 cup butter, softened -

2. 1-3/4 cups packed brown sugar -

3. 2 large eggs -

4. 1 teaspoon vanilla extract -

5. 2 cups all-purpose flour -

6. 2 teaspoons baking powder -

7. 1/2 teaspoon ground cinnamon -

8. 1/4 teaspoon salt -

9. 1/4 teaspoon ground nutmeg -

10. 1-1/4 cups chopped peeled tart apples -

11. 1/3 cup English toffee bits or almond brickle chips -

12. 1/3 cup chopped walnuts -

13. Vanilla ice cream, optional -

How to cook deliciously - Walnut-Apple Snack Cake

1. Stage

In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, cinnamon, salt and nutmeg; gradually add to creamed mixture and mix well. Fold in the apples, toffee bits and walnuts.

2. Stage

Transfer to a greased 13x9-in. baking dish. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Serve with ice cream if desired.