Name: Orange Gingerbread Tassies
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1/2 cup butter, softened -; 4 ounces cream cheese, softened -; 1/4 cup molasses -; 1 teaspoon ground ginger -; 1/2 teaspoon ground cinnamon -; 1/2 teaspoon ground allspice -; 1/4 teaspoon ground cloves -; 1 cup all-purpose flour -; 1/2 cup white baking chips -; 1/4 cup heavy whipping cream -; 2 tablespoons butter -; 4 teaspoons grated orange zest -; Candied orange peel, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Orange Gingerbread Tassies

1. 1/2 cup butter, softened -

2. 4 ounces cream cheese, softened -

3. 1/4 cup molasses -

4. 1 teaspoon ground ginger -

5. 1/2 teaspoon ground cinnamon -

6. 1/2 teaspoon ground allspice -

7. 1/4 teaspoon ground cloves -

8. 1 cup all-purpose flour -

9. 1/2 cup white baking chips -

10. 1/4 cup heavy whipping cream -

11. 2 tablespoons butter -

12. 4 teaspoons grated orange zest -

13. Candied orange peel, optional -

How to cook deliciously - Orange Gingerbread Tassies

1. Stage

In a large bowl, beat first 7 ingredients until light and fluffy, 3-4 minutes. Gradually beat in flour. Refrigerate, covered, until firm enough to shape, about 1 hour.

2. Stage

Preheat oven to 350°. Shape dough into twenty-four 1-in. balls; press evenly onto bottoms and up sides of ungreased mini-muffin cups. Bake until golden brown, 15-18 minutes. Press centers with the handle of a wooden spoon to reshape as necessary. Cool completely in pan before removing to wire rack.

3. Stage

In a microwave-safe bowl, heat baking chips, cream and butter until blended, stirring occasionally. Stir in orange zest; cool completely. Spoon into crusts. Refrigerate until filling is soft-set. If desired, garnish with orange peel.