Puffed Apple Pastries
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Puffed Apple Pastries

1. 1 package (10 ounces) frozen puff pastry shells -
2. 1 can (21 ounces) apple pie filling -
3. 1/2 teaspoon ground cinnamon -
4. 1/4 teaspoon ground nutmeg -
5. Vanilla ice cream, optional -

How to cook deliciously - Puffed Apple Pastries

1. Stage

Bake puff pastry shells according to package directions. Meanwhile, in a small saucepan, combine apple pie filling, cinnamon and nutmeg; mix well. Cook and stir over medium-low heat until heated through, 3-4 minutes.

2. Stage

Remove tops from pastry shells; fill with apple mixture. Replace tops. Serve warm, with ice cream if desired.

3. Stage