Name: Strawberry Buttermilk Skillet Shortcake
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 10 tablespoons shortening -; 1/4 cup butter, softened -; 1 cup sugar -; 2 large eggs, room temperature -; 2-1/2 cups all-purpose flour -; 3 teaspoons baking powder -; 1/2 teaspoon salt -; 2/3 cup buttermilk -; Streusel Topping: -; 2/3 cup all-purpose flour -; 1/2 cup sugar -; 1 teaspoon ground cinnamon -; 1/4 teaspoon ground allspice -; 1/2 cup butter, softened -; 2 cups sliced fresh strawberries -; Whipped cream -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Buttermilk Skillet Shortcake

1. 10 tablespoons shortening -

2. 1/4 cup butter, softened -

3. 1 cup sugar -

4. 2 large eggs, room temperature -

5. 2-1/2 cups all-purpose flour -

6. 3 teaspoons baking powder -

7. 1/2 teaspoon salt -

8. 2/3 cup buttermilk -

9. Streusel Topping: -

10. 2/3 cup all-purpose flour -

11. 1/2 cup sugar -

12. 1 teaspoon ground cinnamon -

13. 1/4 teaspoon ground allspice -

14. 1/2 cup butter, softened -

15. 2 cups sliced fresh strawberries -

16. Whipped cream -

How to cook deliciously - Strawberry Buttermilk Skillet Shortcake

1. Stage

Preheat oven to 350°. In a large bowl, cream shortening, butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Transfer to a 10- to 12-in. cast-iron or other ovenproof skillet.

2. Stage

For streusel topping, in a small bowl, mix flour, sugar, cinnamon and allspice; cut in butter until crumbly. Sprinkle over batter. Top with strawberries. Bake until center is puffed and edges are golden brown, 50-60 minutes. Serve warm with whipped cream.