Name: Rice and Chicken Bake
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 2 cups cubed cooked chicken -; 2 cups cooked rice -; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -; 1 can (8 ounces) sliced water chestnuts, drained -; 1 jar (4-1/2 ounces) sliced mushrooms, drained -; 2 celery ribs, thinly sliced -; 3/4 cup mayonnaise -; 1 tablespoon chopped onion -; 1 tablespoon lemon juice -; 1/2 teaspoon salt -; 1/3 cup crushed saltines (about 10 crackers) -; 1 tablespoon butter, melted -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Rice and Chicken Bake

1. 2 cups cubed cooked chicken -

2. 2 cups cooked rice -

3. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -

4. 1 can (8 ounces) sliced water chestnuts, drained -

5. 1 jar (4-1/2 ounces) sliced mushrooms, drained -

6. 2 celery ribs, thinly sliced -

7. 3/4 cup mayonnaise -

8. 1 tablespoon chopped onion -

9. 1 tablespoon lemon juice -

10. 1/2 teaspoon salt -

11. 1/3 cup crushed saltines (about 10 crackers) -

12. 1 tablespoon butter, melted -

How to cook deliciously - Rice and Chicken Bake

1. Stage

In a large bowl, combine the first 10 ingredients. Transfer to a greased 2-1/2-qt. baking dish. Combine the cracker crumbs and butter; sprinkle over the top.

2. Stage

Bake, uncovered, at 350° for 30-35 minutes or until bubbly.