Name: Easy Beef & Broccoli Noodles
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 12 oz. wide rice noodles or udon noodles -; 1/3 c. low-sodium soy sauce -; 3 cloves garlic, minced -; Juice of 1 lime, plus wedges for serving -; 1 tbsp. Sriracha -; 1 tbsp. honey -; 3 tbsp. toasted sesame oil, divided -; 1 tbsp. cornstarch -; 3/4 lb. flank steak, thinly sliced against the grain -; 1 large head broccoli, cut into florets -; 8 oz. baby bella mushrooms, sliced -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Beef & Broccoli Noodles

1. 12 oz. wide rice noodles or udon noodles -

2. 1/3 c. low-sodium soy sauce -

3. 3 cloves garlic, minced -

4. Juice of 1 lime, plus wedges for serving -

5. 1 tbsp. Sriracha -

6. 1 tbsp. honey -

7. 3 tbsp. toasted sesame oil, divided -

8. 1 tbsp. cornstarch -

9. 3/4 lb. flank steak, thinly sliced against the grain -

10. 1 large head broccoli, cut into florets -

11. 8 oz. baby bella mushrooms, sliced -

How to cook deliciously - Easy Beef & Broccoli Noodles

1. Stage

In a large pot of salted boiling water, cook noodles according to package directions until al dente. Drain, then rinse with cold water.

2. Stage

In a small bowl, whisk together soy sauce, garlic, lime juice, Sriracha, honey, and 2 tablespoons of sesame oil, then whisk in cornstarch until smooth.

3. Stage

In a large skillet over medium-high heat, heat remaining 1 tablespoon sesame oil. Add steak and sear 3 to 5 minutes per side.

4. Stage

Stir in broccoli, mushrooms, and 2 tablespoons water and cook until tender, about 6 minutes more. Add sauce, simmer 3 minutes, then reduce heat to low and add cooked noodles. Toss until fully coated and warmed through.

5. Stage

Serve with lime wedges.