Name: Triple Berry Cobbler
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 c. blackberries -; 2 c. blueberries -; 2 c. raspberries -; 3/4 c. Plus 2 Tbsp. Sugar -; 2 tbsp. cornstarch -; 1 tbsp. lemon juice -; 1 tsp. lemon zest -; Kosher salt -; 1 1/4 c. all-purpose flour -; 2 tsp. baking powder -; 1 tsp. lemon zest -; 1/2 tsp. kosher salt -; 1 Stick cold butter, cut into cubes -; 2/3 c. heavy cream, plus more for brushing -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Triple Berry Cobbler

1. 2 c. blackberries -

2. 2 c. blueberries -

3. 2 c. raspberries -

4. 3/4 c. Plus 2 Tbsp. Sugar -

5. 2 tbsp. cornstarch -

6. 1 tbsp. lemon juice -

7. 1 tsp. lemon zest -

8. Kosher salt -

9. 1 1/4 c. all-purpose flour -

10. 2 tsp. baking powder -

11. 1 tsp. lemon zest -

12. 1/2 tsp. kosher salt -

13. 1 Stick cold butter, cut into cubes -

14. 2/3 c. heavy cream, plus more for brushing -

How to cook deliciously - Triple Berry Cobbler

1. Stage

Preheat oven to 375º.

2. Stage

In a large bowl, toss all berries with 3/4 cup sugar, cornstarch, lemon juice, and lemon zest. Season with a pinch of salt.

3. Stage

In another large bowl, whisk together flour, baking powder, lemon zest and salt. Add butter and break down into pea-sized pieces with your fingers or two forks. Gradually stir in the heavy cream and mix until a dough forms.

4. Stage

Pour the berry mixture into your baking dish. Using a large spoon or an ice cream scoop, drop dough over fruit. Brush with cream and sprinkle with remaining 2 tablespoons sugar.

5. Stage

Bake until the fruit is bubbling and the biscuits are golden brown, 47 to 50 minutes. Serve.