Slow-Cooker Barbecue-Bourbon Chicken Wings
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Slow-Cooker Barbecue-Bourbon Chicken Wings

1. 2 lb. chicken wings -
2. 1 c. barbecue sauce (store-bought or homemade), plus more for serving -
3. 2 tbsp. bourbon -
4. Kosher salt -
5. Freshly ground black pepper -

How to cook deliciously - Slow-Cooker Barbecue-Bourbon Chicken Wings

1. Stage

Place chicken wings in a large slow-cooker.

2. Stage

In a large bowl, mix together barbecue sauce and bourbon and season with salt and pepper. Pour mixture over chicken wings and stir to coat.

3. Stage

Cover and cook on high until cooked through, 2 1/2 to 3 hours.

4. Stage

Heat broiler. Line two baking sheets with parchment paper and pour wings onto them. Broil until crispy, 5 minutes.

5. Stage

Serve with barbecue sauce.

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