Name: Loaded Reese's Bark
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 4 c. semisweet chocolate chips, divided -; 2 tsp. coconut oil, divided -; 2 c. peanut butter -; 2 c. powdered sugar -; 1/4 c. butter, softened to room temperature -; 1/2 tsp. kosher salt -; 1 c. Reese's Pieces, chopped -; 10 Reese's Minis, chopped -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Loaded Reese's Bark

1. 4 c. semisweet chocolate chips, divided -

2. 2 tsp. coconut oil, divided -

3. 2 c. peanut butter -

4. 2 c. powdered sugar -

5. 1/4 c. butter, softened to room temperature -

6. 1/2 tsp. kosher salt -

7. 1 c. Reese's Pieces, chopped -

8. 10 Reese's Minis, chopped -

How to cook deliciously - Loaded Reese's Bark

1. Stage

Line a 12” x 17” baking sheet with parchment paper.

2. Stage

Melt 2 cups chocolate chips and mix with 1 teaspoon coconut oil. Spread it on the wax paper in an even layer and place in the refrigerator to harden.

3. Stage

Combine peanut butter, powdered sugar, butter and salt and beat with a hand mixer. When smooth and fluffy, spread evenly over chocolate layer. Place back in the refrigerator to harden.

4. Stage

Melt the remaining chocolate chips and mix with remaining coconut oil. Spread over peanut butter in an even layer and sprinkle with chopped Reese’s and Reese’s pieces. Place back in refrigerator to set, 10 minutes.5.

5. Stage

Break apart into large chunks and serve.