Name: Fruit Tart
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 1/3 c. all-purpose flour -; 1/4 c. granulated sugar -; 1/2 tsp. kosher salt -; 10 tbsp. butter, melted -; 1/2 tsp. almond extract -; 1/2 c. heavy cream -; 1 (8-oz.) container mascarpone cheese -; 4 oz. cream cheese, softened -; 1/2 c. powdered sugar -; Juice of 1/2 lemon -; 1/2 tsp. almond extract -; 1 c. sliced strawberries -; 1 c. blackberries -; 1 c. raspberries -; 2 mandarins -; 1/3 c. blueberries -; 1/4 c. apricot preserves -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fruit Tart

1. 1 1/3 c. all-purpose flour -

2. 1/4 c. granulated sugar -

3. 1/2 tsp. kosher salt -

4. 10 tbsp. butter, melted -

5. 1/2 tsp. almond extract -

6. 1/2 c. heavy cream -

7. 1 (8-oz.) container mascarpone cheese -

8. 4 oz. cream cheese, softened -

9. 1/2 c. powdered sugar -

10. Juice of 1/2 lemon -

11. 1/2 tsp. almond extract -

12. 1 c. sliced strawberries -

13. 1 c. blackberries -

14. 1 c. raspberries -

15. 2 mandarins -

16. 1/3 c. blueberries -

17. 1/4 c. apricot preserves -

How to cook deliciously - Fruit Tart

1. Stage

Make crust: Preheat oven to 350°. In a large bowl, whisk together flour, sugar, and salt. Add melted butter and almond extract and stir until dough forms. Press mixture into a 10" tart pan with a removable bottom, pressing dough all the way up the sides and until dough is smooth.

2. Stage

Prick all over with a fork and bake until golden, 20 to 25 minutes. Let cool completely.

3. Stage

Make filling: In a medium bowl using a hand mixer beat heavy cream until stiff peaks form. In a large bowl, beat mascarpone and cream cheese until smooth. Add powdered sugar, lemon juice, and almond extract and beat until no lumps remain. Fold in whipped cream.

4. Stage

Spread filling over cooled crust and arrange fresh fruit on top.

5. Stage

In a small microwave-safe bowl, heat together preserves and 2 teaspoons water until warmed, 30 seconds. Brush over tart and refrigerate until well chilled, 2 hours.