Ingredients for - Roasted Red Pepper Shrimp Linguine
How to cook deliciously - Roasted Red Pepper Shrimp Linguine
1. Stage
In a large bowl, combine shrimp, lemon zest, 1 teaspoon paprika, and 1 teaspoon salt. Cover bowl with a kitchen towel and refrigerate until ready to use.
2. Stage
In a large pot of boiling salted water, cook pasta until al dente according to package directions. Reserve 1 cup pasta water before draining.
3. Stage
Meanwhile, in a blender or food processor, blend peppers, cream, and remaining 2 teaspoons paprika and 1 teaspoon salt until smooth.
4. Stage
In a large skillet over medium heat, melt butter. Add shallot and garlic and cook, stirring occasionally, until golden at the edges, 3 to 5 minutes. Add wine and scrape up any browned bits from bottom of pan with a wooden spoon. Cook, stirring occasionally, until most liquid has evaporated, about 2 minutes more.
5. Stage
Reduce heat to medium-low and add pepper mixture. Increase heat to medium and bring to a simmer. Add reserved shrimp in an even layer and cook, flipping once, until opaque, white, and slightly curled, about 3 minutes total.
6. Stage
Remove skillet from heat and stir in cooked pasta, adding pasta water to loosen sauce if necessary.
7. Stage
Divide pasta among bowls. Top with feta, parsley, and red pepper flakes, if using.
