Name: Honey Mustard Roasted Chicken and Potatoes with Mixed Greens
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/4 c. Country Crock Original -; 6 tbsp. honey, divided -; 6 tbsp. grainy Dijon mustard, divided -; Kosher salt -; Freshly ground black pepper -; 1 1/2 lb. red potatoes, quartered -; 1/4 c. green onions, sliced -; 4 chicken breasts -; 2 tbsp. red wine vinegar -; 1/4 c. extra-virgin olive oil -; 6 c. mixed greens -

Honey Mustard Roasted Chicken and Potatoes with Mixed Greens

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Honey Mustard Roasted Chicken and Potatoes with Mixed Greens

1. 1/4 c. Country Crock Original -

2. 6 tbsp. honey, divided -

3. 6 tbsp. grainy Dijon mustard, divided -

4. Kosher salt -

5. Freshly ground black pepper -

6. 1 1/2 lb. red potatoes, quartered -

7. 1/4 c. green onions, sliced -

8. 4 chicken breasts -

9. 2 tbsp. red wine vinegar -

10. 1/4 c. extra-virgin olive oil -

11. 6 c. mixed greens -

How to cook deliciously - Honey Mustard Roasted Chicken and Potatoes with Mixed Greens

1. Stage

Preheat oven to 425° and cover 2 baking sheets with large pieces of aluminum foil.

2. Stage

In large bowl, stir together Country Crock, 2 tablespoons honey and 2 tablespoons Dijon mustard, and season with salt and pepper. Add potatoes and green onions, and stir to coat evenly. Dump potato mixture in the center of 1 piece of foil and fold into the center to create packet.

3. Stage

In small bowl, whisk together remaining 4 tablespoons honey and 4 tablespoons Dijon mustard, then arrange chicken breasts on the second foil-lined baking sheet and season with salt and pepper. Pour honey-mustard mixture on top of chicken breasts.

4. Stage

Place two trays into oven and cook for 20 minutes, or until potatoes are tender, and chicken is cooked through.

5. Stage

In large bowl, whisk together vinegar and olive oil; season with salt and pepper. Add greens and toss gently to coat.

6. Stage

Serve chicken and potatoes with greens on side, or serve chicken sliced on top of greens, with potatoes on the side.