Name: Disco Truffles
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1/2 c. (1 stick) butter, softened -; 3/4 c. granulated sugar -; 2 tsp. pure vanilla extract -; 1 tbsp. milk -; 1 c. all-purpose flour -; 1/2 tsp. kosher salt -; 1/2 mini chocolate chips -; 1/4 c. Rainbow jimmies -; Edible gold and/or silver dust -; 1 1/2 c. chocolate chips, melted -; 2 tsp. coconut oil -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Disco Truffles

1. 1/2 c. (1 stick) butter, softened -

2. 3/4 c. granulated sugar -

3. 2 tsp. pure vanilla extract -

4. 1 tbsp. milk -

5. 1 c. all-purpose flour -

6. 1/2 tsp. kosher salt -

7. 1/2 mini chocolate chips -

8. 1/4 c. Rainbow jimmies -

9. Edible gold and/or silver dust -

10. 1 1/2 c. chocolate chips, melted -

11. 2 tsp. coconut oil -

How to cook deliciously - Disco Truffles

1. Stage

In a large bowl using a hand mixer, beat butter, sugar, vanilla and milk until smooth. Add flour and salt and mix until combined. Stir in chocolate chips and rainbow sprinkles.

2. Stage

Line a baking sheet with parchment paper. Using a small cookie scoop, form mixture into small balls and place on baking sheet. Freeze until firm, at least 1 hour.

3. Stage

In a small bowl whisk together melted chocolate and coconut oil until smooth. When the cookie dough balls are chilled, dip in chocolate, shaking off excess, and place back on cooking sheet. Sprinkle with edible gold dust and return to freezer to harden, 15 minutes.

4. Stage

Store in the refrigerator until ready to serve.