How To Roast Vegetables
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - How To Roast Vegetables

1. 1 lb. vegetables -
2. 1 tbsp. extra-virgin olive oil, or fat of your choice -
3. Kosher salt -
4. Freshly ground black pepper -
5. 1 tsp. herbs and spices, if using -

How to cook deliciously - How To Roast Vegetables

1. Stage

Preheat oven to 400º. Toss vegetables with oil and season with salt, pepper, and any other seasonings you're using. 

2. Stage

Roast until crisp and tender, 20 minutes to 1 hour depending on the vegetables.

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