Name: Monster Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 3/4 c. (210 g.) all-purpose flour -; 1 tsp. baking soda -; 3/4 tsp. ground cinnamon -; 3/4 tsp. kosher salt -; 3/4 c. (1 1/2 sticks) unsalted butter, softened -; 3/4 c. (150 g.) granulated sugar -; 1/2 c. (105 g.) packed light brown sugar -; 2 large eggs, room temperature -; 1 tsp. pure vanilla extract -; 1 pt. (170 g.) M&M’s -; 1 c. (140 g.) unsalted peanuts -; 1 c. (90 g.) rolled oats -; 1/2 c. (30 g.) crushed pretzels -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Monster Cookies

1. 1 3/4 c. (210 g.) all-purpose flour -

2. 1 tsp. baking soda -

3. 3/4 tsp. ground cinnamon -

4. 3/4 tsp. kosher salt -

5. 3/4 c. (1 1/2 sticks) unsalted butter, softened -

6. 3/4 c. (150 g.) granulated sugar -

7. 1/2 c. (105 g.) packed light brown sugar -

8. 2 large eggs, room temperature -

9. 1 tsp. pure vanilla extract -

10. 1 pt. (170 g.) M&M’s -

11. 1 c. (140 g.) unsalted peanuts -

12. 1 c. (90 g.) rolled oats -

13. 1/2 c. (30 g.) crushed pretzels -

How to cook deliciously - Monster Cookies

1. Stage

Arrange racks in upper and lower thirds of oven; preheat to 350°. Line 2 large baking sheets with parchment.

2. Stage

In a medium bowl, whisk flour, baking soda, cinnamon, and salt.

3. Stage

In a large bowl, using an electric mixer on medium-high speed, beat butter, granulated sugar, and brown sugar until light and fluffy, 2 to 3 minutes. Add eggs and vanilla and beat to combine. With mixer on low speed, slowly mix in dry ingredients until just incorporated. Beat in M&M’s, peanuts, oats, and pretzels on low speed until just combined.

4. Stage

Scoop 16 (1/4-cup; 65-g.) dough and arrange on prepared sheets 3" apart. Slightly flatten balls with the palm of your hand.

5. Stage

Bake cookies, rotating sheets front to back and top to bottom halfway through, until golden brown and edges are set, 16 to 18 minutes. Let cool completely.