Name: Gingerbread Cupcakes With Cheesecake Frosting
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 (15.8-oz) box Betty Crocker™ Super Moist™ Favorites Yellow Cake Mix -; 2 1/2 tsp. ground ginger -; 2 tbsp. packed brown sugar -; 2 tsp. ground cinnamon -; 1/4 tsp. ground nutmeg -; 1/4 tsp. ground allspice -; 1/4 tsp. ground cloves -; 3 large eggs -; 1 tsp. pure vanilla extract -; 1/4 c. molasses -; 1 tbsp. vegetable oil -; 3/4 c. water -; 1 (17.5-oz.) box Betty Crocker™ Limited Edition: Gingerbread Cookie Mix, plus ingredients called for on package -; Betty Crocker™ Decorating Cookie Icing -; Betty Crocker™ Sprinkles Betty Crocker™ Sprinkles -; Betty Crocker™ Cream Cheese Rich & Creamy Frosting -; Popsicle or lollypop sticks -; Candy canes, for garnish -

Gingerbread Cupcakes With Cheesecake Frosting

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Gingerbread Cupcakes With Cheesecake Frosting

1. 1 (15.8-oz) box Betty Crocker™ Super Moist™ Favorites Yellow Cake Mix -

2. 2 1/2 tsp. ground ginger -

3. 2 tbsp. packed brown sugar -

4. 2 tsp. ground cinnamon -

5. 1/4 tsp. ground nutmeg -

6. 1/4 tsp. ground allspice -

7. 1/4 tsp. ground cloves -

8. 3 large eggs -

9. 1 tsp. pure vanilla extract -

10. 1/4 c. molasses -

11. 1 tbsp. vegetable oil -

12. 3/4 c. water -

13. 1 (17.5-oz.) box Betty Crocker™ Limited Edition: Gingerbread Cookie Mix, plus ingredients called for on package -

14. Betty Crocker™ Decorating Cookie Icing -

15. Betty Crocker™ Sprinkles Betty Crocker™ Sprinkles -

16. Betty Crocker™ Cream Cheese Rich & Creamy Frosting -

17. Popsicle or lollypop sticks -

18. Candy canes, for garnish -

How to cook deliciously - Gingerbread Cupcakes With Cheesecake Frosting

1. Stage

Preheat oven to 350º and line a muffin tin with Betty Crocker™ All Holidays Cupcake Liners. In a large bowl, whisk together Betty Crocker™ Super Moist™ Favorites Yellow Cake Mix, brown sugar, and spices. Add the eggs, vanilla, molasses, oil, and water. Whisk until combined, then spoon or pour into prepared muffin tin.

2. Stage

Bake for 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

3. Stage

Make Betty Crocker™ Limited Edition: Gingerbread Cookie Mix according to package directions, and cut out cookies using a 3” gingerbread man cookie cutter. Decorate baked cookies with Betty Crocker™ Decorating Cookie Icing and Betty Crocker™ Sprinkles. Refrigerate cookies to set icing and decorations. When decorations are set, add a small amount of Betty Crocker™ Cream Cheese Rich & Creamy Frosting to the back of a cookie, then press a popsicle or lollipop stick into frosting. Repeat with remaining cookies, then transfer to freezer until sticks are completely stuck to back of cookies, about 10 minutes.

4. Stage

Ice cooled cupcakes with Betty Crocker™ Cream Cheese Rich & Creamy Frosting and refrigerate until frosting is solid. Insert popsicle or lollipop sticks into the center of each cupcake so that cookies stand up on cupcakes.