Name: Maple Bacon Pull-Apart Bread
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 tube refrigerated biscuit dough -; 3 tbsp. melted butter -; 3 tbsp. maple syrup, divided -; 1/4 c. brown sugar -; 2 tbsp. granulated sugar -; Pinch kosher salt -; 8 slices bacon, cooked and crumbled -; 1 1/2 c. powdered sugar -; 2 tbsp. milk -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Maple Bacon Pull-Apart Bread

1. 1 tube refrigerated biscuit dough -

2. 3 tbsp. melted butter -

3. 3 tbsp. maple syrup, divided -

4. 1/4 c. brown sugar -

5. 2 tbsp. granulated sugar -

6. Pinch kosher salt -

7. 8 slices bacon, cooked and crumbled -

8. 1 1/2 c. powdered sugar -

9. 2 tbsp. milk -

How to cook deliciously - Maple Bacon Pull-Apart Bread

1. Stage

Preheat oven to 350° and grease an 9-x-5" loaf pan. Cut each biscuit in half to create 16 rounds. Mix melted butter with 1 tablespoon maple syrup. Brush on both sides of each biscuit round.

2. Stage

In a medium bowl, mix together the sugars and a generous pinch of salt. Coat each biscuit in the sugar mixture, tapping off excess.

3. Stage

Make your stack: onto one biscuit, sprinkle a handful crumbled bacon and cover with another biscuit. Repeat this process until all bacon and biscuits are used, ending on a biscuit.

4. Stage

Place your biscuit stacks into the loaf pan on their sides, so the layers stand upright. If you have any extra maple butter, brush the top of the loaf.

5. Stage

Bake until biscuits are puffy and golden, about 40 minutes. Let cool slightly and remove from pan.

6. Stage

While cooling, make the glaze: In a medium bowl, whisk milk and maple syrup into powdered sugar until smooth. Drizzle over warm loaf and serve.