Name: Pumpkin Pie French Toast Bake
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cooking spray -; 1 (1-lb.) brioche loaf, sliced 1" thick -; 1 (15-oz.) can pumpkin puree -; 6 large eggs -; 3/4 (160 g.) packed dark or light brown sugar -; 2 tsp. pumpkin pie spice -; 2 tsp. pure vanilla extract -; 3/4 tsp. kosher salt -; 1 1/2 c. whole milk -; 1/2 c. heavy cream -; 6 tbsp. unsalted butter, melted -; 3/4 c. (160 g.) packed dark or light brown sugar -; 1/2 c. (60 g.) all-purpose flour -; 1/3 c. (30 g.) rolled oats -; 1/4 c. (30 g.) pecans, finely chopped -; 1/4 tsp. kosher salt -; Pure maple syrup, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Pie French Toast Bake

1. Cooking spray -

2. 1 (1-lb.) brioche loaf, sliced 1" thick -

3. 1 (15-oz.) can pumpkin puree -

4. 6 large eggs -

5. 3/4 (160 g.) packed dark or light brown sugar -

6. 2 tsp. pumpkin pie spice -

7. 2 tsp. pure vanilla extract -

8. 3/4 tsp. kosher salt -

9. 1 1/2 c. whole milk -

10. 1/2 c. heavy cream -

11. 6 tbsp. unsalted butter, melted -

12. 3/4 c. (160 g.) packed dark or light brown sugar -

13. 1/2 c. (60 g.) all-purpose flour -

14. 1/3 c. (30 g.) rolled oats -

15. 1/4 c. (30 g.) pecans, finely chopped -

16. 1/4 tsp. kosher salt -

17. Pure maple syrup, for serving -

How to cook deliciously - Pumpkin Pie French Toast Bake

1. Stage

Grease a 13"-by-9" baking dish with cooking spray. Arrange bread slices in baking dish, shingling them on top of each other.

2. Stage

In a large bowl, whisk pumpkin, eggs, brown sugar, pumpkin pie spice, vanilla, and salt. Whisk in milk and cream until smooth, then pour over bread. Cover and refrigerate at least 4 hours or preferably up to 12.

3. Stage

In a medium bowl, using a fork, combine butter, brown sugar, flour, oats, pecans, and salt. Refrigerate until ready to bake.

4. Stage

Preheat oven to 350°. Using clean hands, crumble topping over French toast.

5. Stage

Bake French toast until topping is golden brown and custard is set, 35 to 40 minutes. Serve warm with maple syrup alongside.