Name: Cheesy Turkey Meatloaf
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Cooking spray -; Sweet onion, chopped - ½; Minced garlic - 1 tablespoon; Ground turkey - 2 pounds; Processed cheese (such as Velveeta®), cubed - 1 pound; Crushed buttery round crackers - ½ cup; Ketchup - ⅓ cup; Egg - 1; Garlic salt, or to taste (Optional) - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Aluminum foil - 1 pinch; Ketchup, or to taste - ¼ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Turkey Meatloaf

1. Cooking spray -

2. Sweet onion, chopped - ½

3. Minced garlic - 1 tablespoon

4. Ground turkey - 2 pounds

5. Processed cheese (such as Velveeta®), cubed - 1 pound

6. Crushed buttery round crackers - ½ cup

7. Ketchup - ⅓ cup

8. Egg - 1

9. Garlic salt, or to taste (Optional) - 1 pinch

10. Salt and ground black pepper to taste - 1 pinch

11. Aluminum foil - 1 pinch

12. Ketchup, or to taste - ¼ cup

How to cook deliciously - Cheesy Turkey Meatloaf

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.

2. Stage

Spray a medium skillet with cooking spray. Add onion and garlic and saute until the onion is tender, about 5 minutes. Set aside to cool.

3. Stage

Mix ground turkey, cheese cubes, crushed crackers, 1/3 cup ketchup, egg, garlic salt, salt, and pepper in a large bowl. Add cooled onion and garlic mixture and mix until well combined. Transfer to the prepared loaf pan. Place the loaf pan on a baking sheet and cover with aluminum foil.

4. Stage

Cook in the preheated oven for 1 hour. Remove foil and drain any excess juices from the loaf pan. Top meatloaf with ketchup and cook, uncovered, until no longer pink in the center, about 30 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).