Recipe information
Ingredients for - Creamy Celery Root Mash
How to cook deliciously - Creamy Celery Root Mash
1. Stage
Place celeriac into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
2. Stage
Mash together celeriac, sour cream, and dill in a large bowl with a potato masher until smooth. Season with salt and pepper.
