Ingredients for - Creamy Celery Root Mash
1.
Celeriac (celery root), peeled and cut into 1/2-inch cubes 2 pounds
3.
Dried dill weed, or more to taste ½ teaspoon
How to cook deliciously - Creamy Celery Root Mash
1 . Stage
Place celeriac into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
2 . Stage
Mash together celeriac, sour cream, and dill in a large bowl with a potato masher until smooth. Season with salt and pepper.
Recipe information
Cooking:
10 min.
Servings per container:
6
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