Name: Steak and Egg Hash
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Beef sirloin steak, sliced - 1; Potatoes, cut into small pieces - 1 pound; Salt and ground black pepper to taste - 1 pound; Sweet onion, chopped - 1; Eggland's Best eggs - 4; Cherry tomatoes, halved - 1 cup; Italian seasoning - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Steak and Egg Hash

1. Beef sirloin steak, sliced - 1

2. Potatoes, cut into small pieces - 1 pound

3. Salt and ground black pepper to taste - 1 pound

4. Sweet onion, chopped - 1

5. Eggland's Best eggs - 4

6. Cherry tomatoes, halved - 1 cup

7. Italian seasoning - 1 cup

How to cook deliciously - Steak and Egg Hash

1. Stage

Heat a cast iron skillet over medium heat; add steak and cook 4 to 5 minutes on each side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness. Remove steak to a plate and reserve the drippings in the skillet.

2. Stage

Add potatoes to the skillet; season with salt and pepper. Cook, stirring occasionally, until potatoes are just tender, about 8 to 12 minutes.

3. Stage

Add onion and cook until lightly browned and the potatoes are cooked through, about 3 to 5 minutes.

4. Stage

Slice steak into pieces and return to the skillet, reduce heat to low. Make 4 shallow wells in the potato mixture and crack an egg into each one. Scatter the tomatoes throughout the skillet and cover; cook until the egg whites are set but the yolks are still runny, about 6 to 12 minutes.

5. Stage

Season eggs with salt, pepper, and Italian Seasoning; serve.