Recipe information
Ingredients for - My Sicilian Ex-Mother-in-Law's Peperonata
1. Red bell peppers, seeded - 3 large
2. Yellow bell pepper, seeded - 1 large
4. Red onion, cut into 8 wedges - 1 large
7. Ripe plum tomatoes, diced - 2 medium
8. Sliced black and green olives - ⅓ cup
How to cook deliciously - My Sicilian Ex-Mother-in-Law's Peperonata
1. Stage
Cut red and yellow bell peppers into 1-inch pieces.
2. Stage
Heat oil in a large, nonstick skillet over medium heat. Add onion and garlic; saute until fragrant, about 3 minutes. Add bell peppers; cook and stir until onion becomes translucent, about 7 more minutes. Stir in wine. Add tomatoes, mix, and bring to a simmer.
3. Stage
Cook until tomatoes have begun to soften, about 5 minutes. Stir in olives, basil, and oregano. Simmer, stirring occasionally, until bell peppers have softened, about 5 minutes more. Add chile pepper and season with salt and pepper. Serve warm.
