Mashed Potatoes with Cream
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Mashed Potatoes with Cream

1. Potatoes, peeled and cubed - 6 medium
2. Heavy whipping cream, or more to taste - 1 cup
3. Salted butter, cubed - ½ cup
4. Salt and ground black pepper to taste - ½ cup

How to cook deliciously - Mashed Potatoes with Cream

1. Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a mixing bowl.

2. Stage

Add cream, butter, salt, and pepper to the potatoes. Mix until smooth and creamy, adding more cream for creamier potatoes.