Ingredients for - Italian Tuna Spread
1.
Tuna packed in olive oil, drained 3 (4.5 ounce) cans
How to cook deliciously - Italian Tuna Spread
1 . Stage
Blend tuna, butter, capers, parsley, lemon juice, salt, and pepper in a food processor until smooth.
Recipe information
Cooking:
15 min.
Servings per container:
8
Camarones al Mojo de Ajo (Mexican Shrimp in Garlic Mojo Sauce)
Combine 1/4 olive oil, 1/4 cup of butter, garlic, lime...
Oven-Roasted Turkey Breast
Preheat oven to 350 degrees F (175 degrees C). Mix tog...
True Bangers and Mash with Onion Gravy
Preheat the oven to 200 degrees F (95 degrees C). Cook...
Vegan Lentil Salad with Apples and Carrot
Place lentils in a saucepan. Add enough water to cover...
Rustica
Bring a large pot of lightly salted water to a boil; a...
Lemon Asparagus
Set oven rack about 6 inches from the heat source and...
Light and Fresh Mexican Gazpacho
Combine celery, red and yellow bell peppers, cucumbers...
Breakfast Stuffed Bell Peppers
Preheat the oven to 350 degrees F (175 degrees C). Com...
Lamb Chops with Mint Oil
Make the lamb chops: Brush chops with 1 tablespoon oli...
Eggs n' Fries
Melt butter in a skillet over medium heat. Cook and st...
Stir-Fry Chicken and Broccoli
Mix chicken, 2 tablespoons vegetable oil, cornstarch,...
Tilapia en Papillote (Tilapia in Parchment)
Preheat oven to 350 degrees F (175 degrees C). Butter...