Italian Tuna Spread
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Italian Tuna Spread

1. Tuna packed in olive oil, drained - 3 (4.5 ounce) cans
2. Unsalted butter at room temperature - ½ cup
3. Capers, drained - 3 tablespoons
4. Chopped Italian flat-leaf parsley - 1 tablespoon
5. Lemon juice (Optional) - 1 teaspoon
6. Salt and ground black pepper to taste - 1 teaspoon

How to cook deliciously - Italian Tuna Spread

1. Stage

Blend tuna, butter, capers, parsley, lemon juice, salt, and pepper in a food processor until smooth.

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