Name: Gazpacho
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Tomato juice - 4 cups; Onion, minced - 1; Green bell pepper, minced - 1; Cucumber, chopped - 1; Chopped tomatoes - 2 cups; Green onions, chopped - 2; Garlic, minced - 1 clove; Fresh lemon juice - 3 tablespoons; Red wine vinegar - 2 tablespoons; Dried tarragon - 1 teaspoon; Dried basil - 1 teaspoon; Chopped fresh parsley - ¼ cup; White sugar - 1 teaspoon; Salt and pepper to taste - 1 teaspoon

Ingredients for - Gazpacho

1. Tomato juice 4 cups

2. Onion, minced 1

3. Green bell pepper, minced 1

4. Cucumber, chopped 1

5. Chopped tomatoes 2 cups

6. Green onions, chopped 2

7. Garlic, minced 1 clove

8. Fresh lemon juice 3 tablespoons

9. Red wine vinegar 2 tablespoons

10. Dried tarragon 1 teaspoon

11. Dried basil 1 teaspoon

12. Chopped fresh parsley ¼ cup

13. White sugar 1 teaspoon

14. Salt and pepper to taste 1 teaspoon

How to cook deliciously - Gazpacho

1 . Stage

In a blender or food processor, combine tomato juice, onion, bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar, salt, and pepper. Blend until well-combined but still slightly chunky. Chill at least 2 hours before serving.