Crunchy Chicken Tenders
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Crunchy Chicken Tenders

1. Cooking spray -
2. All-purpose flour - 2 tablespoons
3. Dried basil - 1 pinch
4. Chili powder - 1 pinch
5. Salt and ground black pepper to taste - 1 pinch
6. Egg - 1
7. Water - 1 tablespoon
8. Crushed cornflakes - 3 cups
9. Skinless, boneless chicken tenders - 6

How to cook deliciously - Crunchy Chicken Tenders

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Coat a baking sheet with cooking spray.

2. Stage

Mix flour, basil, chili powder, salt, and pepper together in a bowl. Mix egg and water together in another bowl. Pour crushed cereal into a third bowl.

3. Stage

Dip each tender in the flour mixture first, shaking off excess. Dip in egg and then in crushed cereal. Place on the prepared baking sheet.

4. Stage

Bake in the preheated oven until browned and no longer pink in the centers, 10 to 12 minutes on each side.