Name: Air Fryer Mushrooms and Onions
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 2 cloves garlic, minced -; 2 tbsp. extra-virgin olive oil -; 4 tsp. fresh lemon juice, plus 1/4 tsp. finely grated lemon zest for serving -; 1 tsp. kosher salt -; 1 tsp. Worcestershire sauce -; 1 lb. baby bella or button mushrooms, halved, quartered if large -; 1 small yellow onion, halved and thinly sliced -; 1 tbsp. chopped fresh parsley -; 1 tbsp. fresh thyme leaves -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Mushrooms and Onions

1. 2 cloves garlic, minced -

2. 2 tbsp. extra-virgin olive oil -

3. 4 tsp. fresh lemon juice, plus 1/4 tsp. finely grated lemon zest for serving -

4. 1 tsp. kosher salt -

5. 1 tsp. Worcestershire sauce -

6. 1 lb. baby bella or button mushrooms, halved, quartered if large -

7. 1 small yellow onion, halved and thinly sliced -

8. 1 tbsp. chopped fresh parsley -

9. 1 tbsp. fresh thyme leaves -

How to cook deliciously - Air Fryer Mushrooms and Onions

1. Stage

In a large heatproof bowl, whisk garlic, oil, lemon juice, salt, and Worcestershire to combine. Add mushrooms and onion and toss until oil mixture is completely absorbed by mushrooms (this will take about 30 seconds).

2. Stage

Working in batches if necessary, in an air-fryer basket, spoon mushroom mixture in a single layer; reserve bowl. Cook at 400°, tossing a few times to ensure even cooking, until mushrooms and onions are tender and golden, 13 to 15 minutes.

3. Stage

Return hot mushroom mixture to reserved bowl. Toss with parsley, thyme, and lemon zest.