Name: Meatball Sub Soup
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 1 lb. ground beef -; 1/2 c. Italian bread crumbs -; 2 cloves garlic, minced -; 1/4 c. fresh Italian parsley, chopped -; 1 tsp. crushed red pepper flakes -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. extra-virgin olive oil -; 1 large onion, diced -; 1 large clove garlic, minced -; 2 tbsp. tomato paste -; 1 28-oz. can crushed tomatoes -; 3 c. low-sodium beef broth -; 1 c. skim milk -; 3 c. shredded mozzarella -; 1/2 c. freshly grated Parmesan -; 1 tsp. dried oregano -; Kosher salt -; Freshly ground black pepper -; Baguette slices, for serving -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Meatball Sub Soup

1. 1 lb. ground beef -

2. 1/2 c. Italian bread crumbs -

3. 2 cloves garlic, minced -

4. 1/4 c. fresh Italian parsley, chopped -

5. 1 tsp. crushed red pepper flakes -

6. Kosher salt -

7. Freshly ground black pepper -

8. 2 tbsp. extra-virgin olive oil -

9. 1 large onion, diced -

10. 1 large clove garlic, minced -

11. 2 tbsp. tomato paste -

12. 1 28-oz. can crushed tomatoes -

13. 3 c. low-sodium beef broth -

14. 1 c. skim milk -

15. 3 c. shredded mozzarella -

16. 1/2 c. freshly grated Parmesan -

17. 1 tsp. dried oregano -

18. Kosher salt -

19. Freshly ground black pepper -

20. Baguette slices, for serving -

How to cook deliciously - Meatball Sub Soup

1. Stage

Make the meatballs: Preheat oven to 350º and line two baking sheets with parchment paper. In a large bowl, combine ground beef, bread crumbs, garlic, parsley, and crushed red pepper flakes and season with salt and pepper.

2. Stage

Roll into meatballs and transfer to one prepared baking sheet.

3. Stage

Bake until browned and cooked through, 15 minutes, then heat broiler.

4. Stage

Make the soup: In a large pot over medium-high heat, heat oil. Add onion and cook until soft and golden, 6 minutes, then add garlic and cook until fragrant, 1 minute. Add tomato paste and stir until combined, then add tomatoes, beef broth, and milk and stir until combined.

5. Stage

Add meatballs and bring to a simmer, then add half the mozzarella and all the Parmesan. Season with oregano, salt, and pepper.

6. Stage

Ladle soup into four oven-safe ramekins and top with a baguette slice. Top with remaining mozzarella and broil until browned and bubbly, 2 to 3 minutes. Serve hot.