Name: Flash-Cooked Greens with Garlic
Yield: 2
Ingredients: 1 lb. fresh greens (Chinese cabbage, Savoy cabbage, kale, Swiss chard, snow pea shoots, watercress, etc.) -; 1 tsp. extra-virgin olive oil -; 1 tsp. minced garlic -; 2 tbsp. rice wine or sake -; tsp. salt -

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Ingredients for - Flash-Cooked Greens with Garlic

1. 1 lb. fresh greens (Chinese cabbage, Savoy cabbage, kale, Swiss chard, snow pea shoots, watercress, etc.) -

2. 1 tsp. extra-virgin olive oil -

3. 1 tsp. minced garlic -

4. 2 tbsp. rice wine or sake -

5. tsp. salt -

How to cook deliciously - Flash-Cooked Greens with Garlic

1. Stage

If using cabbage, kale, or Swiss chard, trim and coarsely shred. Cut away tough ends from snow pea shoots, watercress, or other greens. In a colander, rinse vegetables thoroughly under cold running water. Drain or spin-dry and place in a bowl near the stove.

2. Stage

Heat a large nonstick skillet or a wok over high heat. Add oil; heat until near smoking. Add greens and garlic, and toss with a spatula for about 20 seconds. Add rice wine and salt; toss lightly over medium-high heat for 1 minute or less, until greens are slightly wilted but still bright green.

3. Stage

Scoop out greens and arrange on a plate. Adjust seasoning to taste. Serve hot, cold, or at room temperature.