Ingredients for - Bananas in Lime Juice with Coconut Sorbet and Berries
2.
1/2 c. fresh orange juice
3.
1/2 c. fresh lime juice
6.
5 firm-ripe bananas
7.
2 pt. Coconut sorbet
8.
1/2 pt. blackberries
9.
mint sprigs
How to cook deliciously - Bananas in Lime Juice with Coconut Sorbet and Berries
1 . Stage
In a heavy-bottom saucepan, bring sugar, orange juice, and lime juice to a boil. Continue to boil 6 to 7 minutes, until sugar has lightly caramelized and syrup is light golden brown in color.
2 . Stage
Meanwhile, in a small pot of boiling water, blanch orange and lime zests separately, 2 minutes each. Drain and transfer zests to a large bowl. Add bananas and toss gently to combine. Pour syrup over banana mixture. Let cool, cover, and refrigerate at least 3 hours, or up to 24 hours.
3 . Stage
To serve, place a 1/2-cup scoop of sorbet into each serving bowl and top with banana mixture. Garnish with blackberries and a sprig of mint.
Recipe information
Servings per container:
6
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