Ingredients for - Sliced Oranges with Thyme Syrup
1.
1 1/2 c. dry white wine
5.
2 lemon zest
6.
4 navel oranges
How to cook deliciously - Sliced Oranges with Thyme Syrup
1 . Stage
In a medium stainless-steel saucepan, combine the wine, water, sugar, thyme and lemon zest. Bring to a simmer over moderately high heat. Reduce the heat and simmer for 10 minutes.
2 . Stage
Meanwhile, using a stainless-steel knife, peel the oranges down to the flesh, removing all of the white pith. Cut the oranges crosswise into 1/4-inch slices. Add the oranges to the simmering syrup. Remove from the heat and let sit 1 to 2 minutes. Gently pour the oranges and syrup into a glass or stainless-steel bowl. Let cool and then chill.
Recipe information
Servings per container:
4
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