Ingredients for - Berries with Lemon Mint Syrup
3.
1 c. firmly packed mint leaves and tender stems
5.
1 1/2 qt. mixed berries
How to cook deliciously - Berries with Lemon Mint Syrup
1 . Stage
In a medium saucepan, combine the water, sugar, mint leaves and stems or dried mint and lemon zest. Bring to a boil. Remove from the heat and let stand, covered, for 20 minutes. If using fresh mint, remove it and the lemon zest with a slotted spoon and discard. If using dried mint, strain the syrup.
2 . Stage
Bring the syrup back to a simmer. Remove from the heat and add the berries. Stir gently and then pour into a bowl. Let cool to room temperature. Serve the berries and syrup in bowls topped with the fresh mint sprigs, if using.
Recipe information
Servings per container:
4
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