Name: Apple Cheddar Bundles
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 2 medium Honeycrisp apples (about 1 1/4 lb.), cored, sliced 1/8" thick -; Zest from 1 lemon -; 6 tbsp. honey, divided -; 1 (17.3oz.) frozen package puff pastry, thawed -; 1 large egg -; 1 (8-oz.) block sharp cheddar, grate -; 1 1/2 tsp. flaky sea salt -; 1/4 c. chopped roasted pecans -; 1 tsp. fresh thyme leaves -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Apple Cheddar Bundles

1. 2 medium Honeycrisp apples (about 1 1/4 lb.), cored, sliced 1/8" thick -

2. Zest from 1 lemon -

3. 6 tbsp. honey, divided -

4. 1 (17.3oz.) frozen package puff pastry, thawed -

5. 1 large egg -

6. 1 (8-oz.) block sharp cheddar, grate -

7. 1 1/2 tsp. flaky sea salt -

8. 1/4 c. chopped roasted pecans -

9. 1 tsp. fresh thyme leaves -

How to cook deliciously - Apple Cheddar Bundles

1. Stage

Preheat oven to 400° and line 2 sheet trays with parchment. In a medium bowl, toss apples, lemon zest, and 4 tablespoons honey.

2. Stage

Cut each pastry sheet into 4 (4.5" x 4.5") squares for a total of 8. In a small bowl, whisk egg with a splash of water. Brush outer edges of pastry with egg wash. Rotate pastry squares so a corner faces you. Place 1 tablespoon grated cheese on the bottom. Top with 10 to 11 apple slices. Place 1 tablespoon grated cheese on each side of apple slices. Fold left side over top and lightly press to seal. Fold right side over top and press to seal. Brush tops and sides of pastry with egg wash; sprinkle with sea salt. Arrange 4 pastries on each prepared tray.

3. Stage

Bake puffs, rotating trays halfway through, until pastry is puffed up and golden brown around the edges, 20 to 25 minutes. Let cool 5 minutes.

4. Stage

Arrange on a platter. Drizzle with remaining 2 tablespoons honey. Top with pecans and thyme.