Recipe information
Ingredients for - Caramelized Pineapple Sundaes with Coconut
1. 1 pineapple -
2. 2 tsp. vegetable oil -
3. 1/2 c. sweetened shredded coconut -
4. 2 1/2 pt. fat-free vanilla frozen yogurt -
5. mint sprigs -
How to cook deliciously - Caramelized Pineapple Sundaes with Coconut
1. Stage
Light a grill. Brush the pineapple rings with the vegetable oil. Grill over moderately high heat, turning occasionally, until the pineapple is lightly charred and softened, about 8 minutes. Transfer the rings to a work surface and cut into bite-size pieces.
2. Stage
In a medium skillet, toast the coconut over moderate heat until golden, about 2 minutes. Transfer to a plate to cool.
3. Stage
Scoop the yogurt into sundae glasses or bowls. Top with the grilled pineapple, sprinkle with the coconut, garnish with the mint sprigs, and serve right away.
