Name: Caramelized Pineapple Sundaes with Coconut
Yield: 1
Ingredients: 1 pineapple -; 2 tsp. vegetable oil -; 1/2 c. sweetened shredded coconut -; 2 1/2 pt. fat-free vanilla frozen yogurt -; mint sprigs -

Ingredients for - Caramelized Pineapple Sundaes with Coconut

1. 1 pineapple

2. 2 tsp. vegetable oil

3. 1/2 c. sweetened shredded coconut

4. 2 1/2 pt. fat-free vanilla frozen yogurt

5. mint sprigs

How to cook deliciously - Caramelized Pineapple Sundaes with Coconut

1 . Stage

Light a grill. Brush the pineapple rings with the vegetable oil. Grill over moderately high heat, turning occasionally, until the pineapple is lightly charred and softened, about 8 minutes. Transfer the rings to a work surface and cut into bite-size pieces.

2 . Stage

In a medium skillet, toast the coconut over moderate heat until golden, about 2 minutes. Transfer to a plate to cool.

3 . Stage

Scoop the yogurt into sundae glasses or bowls. Top with the grilled pineapple, sprinkle with the coconut, garnish with the mint sprigs, and serve right away.