Ingredients for - Chocolate-Coconut Graham Crackers
1.
1/2 c. sweetened shredded coconut
2.
4 oz. semisweet chocolate
3.
6 graham crackers
How to cook deliciously - Chocolate-Coconut Graham Crackers
1 . Stage
Preheat oven to 350 degrees. Line a baking sheet with waxed paper; set aside. On a rimmed baking sheet, toast coconut until golden, 6 to 8 minutes.
2 . Stage
Meanwhile, place chocolate in a medium bowl set over (not in) a saucepan of simmering water; stir frequently until almost melted. Remove from heat, and stir until completely melted.
3 . Stage
One at a time, dip one short end of each cracker into chocolate, coating about half of cracker. Place on prepared baking sheet; sprinkle chocolate with coconut. Refrigerate until chocolate has hardened, about 10 minutes. Store at room temperature in an airtight container, up to 2 days.
Recipe information
Servings per container:
2
Chocolate-Coconut Graham Crackers
Preheat oven to 350 degrees. Line a baking sheet with...