Name: Coffee Cake Banana Bread
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Cooking spray, for pan -; 2 c. all-purpose flour -; 1 tsp. baking soda -; 1/2 tsp. kosher salt -; 1/2 c. (1 stick) unsalted butter, melted -; 3/4 c. granulated sugar -; 1/4 c. brown sugar -; 1 large egg plus 1 egg yolk -; 1/4 c. sour cream -; 1 tsp. pure vanilla extract -; 1/2 tsp. espresso powder -; 3 ripe bananas, mashed -; 1/2 c. all-purpose flour -; 1/2 c. brown sugar -; 1/4 tsp. kosher salt -; 1/4 tsp. ground cinnamon -; 4 tbsp. butter, cut into small cubes -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Coffee Cake Banana Bread

1. Cooking spray, for pan -

2. 2 c. all-purpose flour -

3. 1 tsp. baking soda -

4. 1/2 tsp. kosher salt -

5. 1/2 c. (1 stick) unsalted butter, melted -

6. 3/4 c. granulated sugar -

7. 1/4 c. brown sugar -

8. 1 large egg plus 1 egg yolk -

9. 1/4 c. sour cream -

10. 1 tsp. pure vanilla extract -

11. 1/2 tsp. espresso powder -

12. 3 ripe bananas, mashed -

13. 1/2 c. all-purpose flour -

14. 1/2 c. brown sugar -

15. 1/4 tsp. kosher salt -

16. 1/4 tsp. ground cinnamon -

17. 4 tbsp. butter, cut into small cubes -

How to cook deliciously - Coffee Cake Banana Bread

1. Stage

Preheat oven to 350º. Line a loaf pan with parchment paper and grease with cooking spray. In a large bowl, whisk together flour, baking soda, and salt. Set aside.

2. Stage

In another large bowl, mix together butter, granulated sugar, brown sugar, egg and egg yolk, sour cream, vanilla and espresso powder. Add mashed bananas and stir until combined. Gradually add dry ingredients to wet ingredients until just combined.

3. Stage

Make crumb topping: In a medium bowl, whisk together flour, brown sugar, salt and cinnamon. Add butter and use fingers (or a fork) to cut in the butter until the mixture looks like small crumbles. Scatter crumb topping over batter.

4. Stage

Bake until a toothpick comes out clean, about 1 hour. Let cool 10 minutes in pan, then turn out onto a cooling rack to cool completely.Slice and serve.