Name: Slow-Cooker Bone-In Chicken Breast
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 tablespoon olive oil -; 1 teaspoon paprika -; 1/2 teaspoon garlic powder -; 1/2 teaspoon seasoned salt -; 1/2 teaspoon dried thyme -; 1/2 teaspoon dried basil -; 1/2 teaspoon pepper -; 1/2 teaspoon browning sauce, optional -; 4 bone-in chicken breast halves (8 ounces each) -; 1/2 cup chicken broth -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooker Bone-In Chicken Breast

1. 1 tablespoon olive oil -

2. 1 teaspoon paprika -

3. 1/2 teaspoon garlic powder -

4. 1/2 teaspoon seasoned salt -

5. 1/2 teaspoon dried thyme -

6. 1/2 teaspoon dried basil -

7. 1/2 teaspoon pepper -

8. 1/2 teaspoon browning sauce, optional -

9. 4 bone-in chicken breast halves (8 ounces each) -

10. 1/2 cup chicken broth -

How to cook deliciously - Slow-Cooker Bone-In Chicken Breast

1. Stage

In a small bowl, combine the olive oil, paprika, garlic powder, seasoned salt, dried thyme, dried basil and pepper. If using, stir in the optional browning sauce.

2. Stage

Rub the prepared seasoning mix all over the bone-in chicken breasts, coating them evenly. Place the seasoned chicken breasts into a 5-quart slow cooker. Editor's Tip: For crispy skin, brown the seasoned chicken breasts in a hot skillet before adding them to the slow cooker.

3. Stage

Pour the chicken broth into the slow cooker, ensuring it coats the bottom and slightly surrounds the chicken. Cover and cook on low for four to five hours, or until the chicken is tender. Editor's Tip: Avoid removing the lid while cooking as this can release heat and extend the cooking time.