Name: Sheet-Pan Pork Supper
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1/4 cup butter, softened -; 2 teaspoons minced fresh chives or 1 teaspoon dried minced chives -; 1 garlic clove, minced -; 1-1/2 pounds fresh green beans, trimmed -; 2 tablespoons olive oil -; 3/4 teaspoon salt -; 1/2 teaspoon pepper -; 1-1/2 pounds baby red potatoes, halved -; 2 pork tenderloins (about 1 pound each) -; 1/2 cup teriyaki glaze or hoisin sauce -; Optional: Toasted sesame seeds and additional fresh minced chives -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sheet-Pan Pork Supper

1. 1/4 cup butter, softened -

2. 2 teaspoons minced fresh chives or 1 teaspoon dried minced chives -

3. 1 garlic clove, minced -

4. 1-1/2 pounds fresh green beans, trimmed -

5. 2 tablespoons olive oil -

6. 3/4 teaspoon salt -

7. 1/2 teaspoon pepper -

8. 1-1/2 pounds baby red potatoes, halved -

9. 2 pork tenderloins (about 1 pound each) -

10. 1/2 cup teriyaki glaze or hoisin sauce -

11. Optional: Toasted sesame seeds and additional fresh minced chives -

How to cook deliciously - Sheet-Pan Pork Supper

1. Stage

Preheat oven to 450°. In a small bowl, combine butter, chives and garlic. In a second bowl, combine green beans with 1 tablespoon olive oil, 1/4 teaspoon salt and 1/4 teaspoon pepper. Arrange green beans down 1 side of a 15x10x1-in. baking pan. In the same bowl, combine potatoes with remaining 1 tablespoon olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Arrange potatoes on other side of pan.

2. Stage

Pat pork dry with paper towels; brush with teriyaki glaze. Place on top of green beans.

3. Stage

Bake until a thermometer inserted in pork reads 145°, 25-30 minutes. Remove tenderloins to a cutting board and top with 2 tablespoons seasoned butter. Tent pork with aluminum foil; let stand.

4. Stage

Stir green beans and potatoes; return to oven and cook until vegetables are tender and lightly browned, about 10 minutes longer. Stir remaining seasoned butter into vegetables.

5. Stage

Slice pork; serve with roasted vegetables and pan drippings. If desired, top with sesame seeds and additional minced chives.